LUXURY HOTEL
& RESTAURANTS
RECRUITMENT AGENCY

AltiSo Consulting: your recruitment consultancy specialising in luxury hospitality

The true value of your establishment lies in the excellence of its people. We are an independent recruitment consultancy, proudly specialised in luxury hospitality and fine dining, operating in France and internationally.
THIS WAY
Our value proposition is clear: we identify talents with an extra dimension. We do not simply fill positions — we seek committed personalities who embody the spirit of your house and elevate the guest experience.

International expertise dedicated to excellence

Hôtellerie de luxe recrutement
Contacter un recruteur pour Hôtel et restaurant de luxe
With numerous prestigious references, we operate in some of the world’s most exclusive destinations — from Polynesia to Southeast Asia, from the Caribbean to Zanzibar, and across the French Riviera.
This international presence provides us with in-depth knowledge of local markets and cultural nuances, essential to identifying highly targeted profiles perfectly aligned with your standards and expectations.

Evelyne Drevon,
Founder of AltiSo Consulting

AltiSo Consulting is led by Evelyne Drevon, holder of a Master’s degree in Hospitality Management. She spent over 20 years in high-end hospitality in France and abroad, notably as a General Manager, building her expertise within prestigious hotel groups such as Starwood, Small Luxury Hotels of the World, and Relais & Châteaux.
Since founding AltiSo Consulting in 2011, she has been an experienced executive headhunter. Her approach is rooted in deep operational knowledge and an extensive professional network, enabling her to recruit profiles precisely aligned with each client’s vision and requirements.
Appointed Ambassador for Small Luxury Hotels of the World in 2019, she also supports properties in their journey toward a more sustainable and human-centred development. She considers this convergence of talent, excellence and responsibility to be a defining movement shaping the future of modern luxury hospitality.
What if true luxury was human?